Where My Past Meets My Present and Changes Blogs

10 Oct

Thanks to the generous flour mill lending of my fellow other-blogger Jeannette, and Super Walmart’s affordable bag of wheat berries I set out on a whole new journey last week – grinding my own flour.

For those of you who worry that this might be the very last straw – ha!  ha!  Get it?  “Straw!” – in my journey towards being a conservative-crunchy-granola-homeschooling-weirdo, fear not.  I either entered into that territory a long time ago, or I’m no where near it.  I can’t really tell.  But crunchy granola is super-duper yummy.

The tie-dyed shirt might be incriminating evidence.

Anyway, you’re probably wondering what flour grinding has to do with my past, or reading classic novels.  Hold on just a second.  I’ll get there.  Just be patient.  I have to help you slowly navigate through my mind, which is a bit of a dangerous journey.

As we tore open the bag of wheat and reached into the little berries I was immediately transported back to the quonset.  You remember the quonset, right?  It was in the Rural Dictionary which you were supposed to commit to memory, so I’m sure you know exactly what I’m talking about.

The quonset was where we stored pig feed.  Do you know what pigs eat?  Do you?  Have you ever really thought about it?  The answer is not ham.  Or bacon.  You’re confused.  In books pigs eat slop.  And to be sure, we did not own a garbage disposal and my family always called the one in my Gramma’s house “the electric pig,” but that is hardly the sole sustenance of the porcine species.

No, they eat grain.  I guess.  I never actually gave a lot of thought to what pig feed was until I tore open that bag of wheat and little particles floated up my nose and into my memory bank.  That wheat smelled exactly like pig feed.

I know, you’re thinking that I probably found it all very unappetizing and had to abandon my plans to become a anti-establishment, hippie, tree-hugging, unschooler who lives in a commune. Well, fear not.  I am wholly dedicated to yummy pizza crust.  Because pig feed smells good.

Again, I think you are confused.  It’s the pigs that don’t smell good.  And definitely what they turn the feed into reeks the hairs right off your nostrils.  But the pre-digested food?  That’s a smell Yankee could put in wax and burn.

The sniffing is genetic.

And it tastes good, too.  Or at least that’s what Dad always said when he tried to shock us by chewing on a pinch of the Baby Pig Food.  We learned later that the secret ingredient in that rich, black formula was molasses.  Plus, it was an excellent source of iron.

You made it this far into my scary mind journey, are you ready to go a little further and find out how this all connects to classic literature?  Well, then you’ll have to follow me, over to my other blog . . .

Are you coming?

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One Response to “Where My Past Meets My Present and Changes Blogs”

Trackbacks/Pingbacks

  1. continued from www.laughedandlaughed . . . « A Classic Case of Madness - October 10, 2011

    […] Whew.  You made it.  I was worried.  For those of you who might have gotten here using a traditional method, rather than following me blindly through the labyrinth that poses as my frontal lobe you might want to back track a bit and read this first. […]

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